Welcome to El Habanero Negro
El Habanero Negro, located in the heart of Guadalajara, offers a vibrant culinary experience steeped in Mexican tradition. Specializing in mouthwatering dishes like the Taco de Cochinita, with its tender meat, pickled red onions, and black beans, the restaurant delights the senses. Diners rave about the exquisite flavors and stunning presentations, where each taco is a masterpiece. The cozy, vintage atmosphere complements their extensive drink menu, featuring local beers and refreshing cocktails. A hidden gem beloved by locals and tourists alike, El Habanero Negro promises a memorable gastronomic journey that showcases the rich flavors of Mexico.
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C. Manuel Lopez Cotilla 1228-a, Col Americana, Americana, 44160 Guadalajara, Jal., MexicoC. Manuel Lopez Cotilla 1228-a, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico Hotline:
Welcome to El Habanero Negro, a culinary gem nestled in the vibrant heart of Guadalajara, Mexico. Located on C. Manuel Lopez Cotilla in the picturesque Americana neighborhood, this restaurant has quickly gained a reputation for its extraordinary take on traditional Mexican cuisine. It’s not just a meal; it’s an experience that tantalizes the taste buds and warms the heart.
As you step inside, the ambiance strikes you—it’s a hip, vintage-inspired space that buzzes with energy. The menu is a carefully curated collection of delectable dishes, each showcasing the bold flavors and rich textures that define Mexican cooking. Signature offerings include the Empanada de Camaron, a delightful shrimp-filled treat served alongside smooth frijol negro puree and creamy avocado mayo. At just MX$55.00, it’s not only a steal but an incredibly satisfying appetizer.
For those craving a refreshing kick, the Aguachile Morron is a must-try. With a blend of cooked shrimp, habanero puree, and pickled cucumber, this dish dances on the palate and offers a perfect balance of spice and zest. Priced at MX$120.00, it's a true representation of their innovative approach to seafood.
But it’s not just the food that shines here; the drinks are equally impressive. From the robust flavors of Tequila Cascahuin to the artisanal choices in mezcal, El Habanero Negro prides itself on an extensive liquor menu. Customer favorites include the Boogaloo cocktail, which combines mezcal with hibiscus for a refreshingly unique twist.
El Habanero Negro is also deeply committed to customer satisfaction. Diners rave about the attentive staff, with many noting how they can easily accommodate dietary preferences, ensuring everyone leaves happy. The lively atmosphere, coupled with the exquisite food presentation, creates a dining experience that feels both casual and special, ideal for gatherings or intimate dinners.
In the words of satisfied patrons, this place is not just another stop for Mexican food—it’s an incredible gastronomic experience that beckons from the bustling streets of Guadalajara. With offerings like the flautitas de platano, which introduces a playful sweetness through fried banana tacos, El Habanero Negro is a haven for those looking to indulge in culinary creativity.
So, whether you’re a local or just passing through, make your way to El Habanero Negro. It’s more than a restaurant; it’s where flavor, culture, and community converge, offering a true taste of Mexico that you won’t want to miss.
Food was really good! We had 6 different Tacos and we shared them amongst ourselves, and everyone said they were great. Would come again! Photo was an after thought. Presentation was really good honest lol!
So glad we went for this choice on our last night in Guadalajara. Aaron told us about everything on the menu, and made it such a great EXPERIENCE. Tostada del emperador flautas de platano !!
Holy guacamole, what an incredible & exceptional place this is. No words can define the magic they do with the food. It’s an absolute gastronomic experience. Incredible staff. They easily substitute meat to make it vegetarian. It’s a hidden gem. The food presentation is incredible. A must visit place for Mexican food. Love this place. Always crowded, but wait gets very long in evenings. Great vibe.
Amazing atmosphere amazing food amazing drinks! Loved it! Super hip casual vintage place with extensive drink menu with light food menu.
Really recommend the lyn mei taco I am pointing at the menu. Also the cochinita taco. Ask for one first since they are really stuffed full. The food pic is the "flautitas de platano" fried tacos stuffed with banana! In the background you can see the boogaloo cocktail. It is the best mezcal with hibiscus drink I have ever tried.
The Toronjo “El Original” at Habanero Negro is a fresh, well-balanced cocktail that showcases the quality of Cascahuin Blanco tequila. The grapefruit and lime bring bright, citrusy acidity, while the rosemary & salt syrup adds an unexpected savory-herbal twist that ties everything together. It’s clean, zesty, and super refreshing—perfect for sipping in Guadalajara’s heat. A great example of how a few thoughtful ingredients can elevate a classic profile.
Tacos, beer, chejuino, great music with a bit of a wait, but overall a cool experience! The wait on a Saturday afternoon was about 20 minutes, and we were first taken to a stand-up area to start with drinks, then later brought to a table on the top floor (though I nearly fell on one of the steps—just a warning). I began with a cocktail before transitioning to trying a chejuino (tejuino mixed with beer), which was quite refreshing (8.5/10). I ordered two tacos: the taco Lyn Mei (the house recommendation) and a taco de cochinita. The Lyn Mei taco had a Thai twist featuring pork belly with sweeter “Asian” sauces on a flour tortilla—it was exquisite and my overall favorite (9/10)! The cochinita taco was just alright, though a bit drier than a typical cochinita pibil taco (6/10). Service throughout our visit was great, and we were checked on frequently, though things slowed down a bit when we were ready to pay. The music and atmosphere were also highlights—it’s a perfect spot for a Saturday afternoon (the queue outside clearly reflects this place’s popularity). I’d recommend reserving ahead (or coming with a bit of extra time), but it’s well worth the wait for great drinks, tasty tacos, and a 10/10 atmosphere.
My favorite drink is the non-alcoholic Tejuino. Before the trip I didn't know such a corn fermented drink. After the trip I think I will always think of this sweet, sour, tart, and salty taste. We also got several other small eats but nothing impressed me as this new drink I discovered :) P.S. it's gluten-free since it's made from corn and so natural. They had a live DJ onsite and murals on the wall are cool too. Good vibes.